February 17, 2018

Bon Appetit! Spring Books on Food, Drink, and More!


Presented by: Chelsea Green Publishing, Shadow Mountain Publishing & Library Journal

Event Date & Time: Tuesday, March 22nd, 2016, 3:00 PM – 4:00 PM ET / 12:00 PM – 1:00 PM PT

From cheese, wine, and beer to the remarkable benefits of whole foods and easy DIY healthful living, there’s a little something for everyone’s tastes in this year’s upcoming webcast on books all about food, drink, and more. We’ll tackle some of the basics, such as simple dinner and dessert ideas from Six Sisters’ Stuff, as well as the art of natural cheese making, how to home brew your own mead, wild fermentation, and, of course, new recipes for eating well and keeping off the weight.

With fresh offerings from Chelsea Green Publishing and Shadow Mountain, we’ll help you stay up to speed on some of the latest titles debuting this spring guaranteed to whet the appetites of your patrons and inspire them to whip up something special this spring. Bon appétit!


Kate Weiss – Assistant Trade Sales Manager, Chelsea Green Publishing

Ilise Levine – Sales & Marketing Manager for Schools & Libraries, Shadow Mountain Publishing

Jana Erickson – Senior Editor, Shadow Mountain Publishing

Camille Beckstrand – Author of Six Sisters’ Stuff Cookbooks and Popular Blogger, Shadow Mountain Publishing


Maggie Knapp – Middle School/Upper School Library, Trinity Valley School

Can’t make it March 22nd? No problem! Register now and you will receive an email from Library Journal with the URL to access the archive for this event.

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